Tequila Orendain and Mezcal Sacrificio represent genuine Mexican heritage and craftsmanship
Tequila is made from the blue agave plant. It is mainly produced in the area surrounding Tequila, a Mexican city located about 50 kilometres north-west of Guadalajara. Tequila is a kind of mezcal, but their methods of production differ, and only blue agave plants are used in tequila’s distillation process.
Mezcal is distilled from the maguey plant, a form of agave. The word literally means ‘oven-cooked agave’. Unlike tequila, mezcal is not made from the blue agave.
Aguas frescas (Spanish for "cool waters", or literally "fresh waters") are light non-alcoholic beverages made from one or more fruits, cereals, flowers, or seeds blended with sugar and water.
Nixtamalization is the traditional Mexican process for the production of corn tortillas. In this process the corn is cooked in water and a calcium solution and left to rest during the night. Done that, the cooked grain, known as nixtamal, is washed and grounded in a rock to get the dough to prepare tortillas. Moctezuma brings to Europe the best tortillas.
DIRA Fruit Purees provide bars and restaurants with a reliable quality product all year round, without compromising on flavor, color or food cost. For the production, only premium fruits are selected and then vacuum freezed shortly after picking.
From the heart of Mexico to the world we discover the true potential of agave. Innovation for a healthier life. EDULAG is a Mexican company dedicated to the production and commercialization of natural products made from agave and stevia, focused on meeting the needs of both local and global markets.
Leading manufacturer of professional equipments for slush, granita, and frozen drinks.